Chinese Food

Congee with vegetables

Congee with preserved egg and lean meat

The first time I made congee with preserved egg and lean meat. It's the same as the one for five yuan outside. I forgot to take a picture. I'm afraid I'll forget it next time.

Congee with preserved egg and lean meat

A small stir fry of celery and meat

When I don't have time, I want to eat delicious food.. When I have time, I think of lazy people. There is always a laziness... Comforting words.. Kwai. Simple. Quick.

Stewed pork and bean curd soup

Mom's taste

Congee with preserved egg and lean meat

I haven't been sick or feverish for a long time. I've been tortured for a few days. I haven't eaten for 24 hours. It's not easy to have an appetite. It's skin eggs and lean meat porridge. After eating a bowl, I'm also energetic. The fever is gon... ...

Stir fried meat with garlic and celery

I love it. I like that one more. The fragrance of celery can't resist

Black chicken soup with Tremella

Congee with preserved egg and lean meat

Linji dumpling

Jiangnan style shredded fish

Full of love

Congee with preserved egg and lean meat

Hammermeat

The flavor of hometown CONGYANG.

Congee with preserved egg and lean meat

My husband likes to eat.... he doesn't drink any other porridge at all... It's better to keep my husband's stomach well...

Taro Cake

Wonton with shrimps and lean meat

I've always liked to make food by myself. I enjoyed the first taste after I finished. Although I made it good or bad. Ha ha. Meat is my favorite. I'm a meat eater.

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

It's too greasy at noon. I'll make some light ones at night. I'm worried that the meat animals in my family will not dry. This porridge is also moderate in meat and vegetable.

Shredded pork with green pepper

I like it because it's simple.

Pumpkin cup with thin meat and Agaricus blazei